Drew's Introduces 2 New Organic Salsas
Drew’s proudly introduces its new Organic Pineapple and Organic Quinoa, Flax & Chia Salsas.
Made in the beautiful Green Mountains of Vermont, these thick and chunky organic salsas have a medium heat level and the addition of some non-traditional, but very flavorful ingredients. The healthy seeds in Drew’s Organic Quinoa, Flax & Chia Salsa lend a light nutty flavor and an appealing dimension to the texture of the salsa. The Organic Pineapple Salsa provides a sweet and fruity twist to the traditional product on the market. With plans to reach store shelves this fall, these two new salsas are guaranteed to be a slam dunk!
Drew’s is excited to be sharing these new salsas with those attending the 2013 Natural Products Expo East in Baltimore, Maryland from September 26th – 28th and will be found in booth number 1610 at the convention.
Drew’s is a leading manufacturer of all-natural and organic dressings, quick marinades and salsas. From its roots in the home kitchen in 1995 to its current state-of-the-art production facility in Chester, Vermont, Drew’s has created a diverse selection of products to meet the needs of home cooks everywhere. You can find Drew’s Organic Salsas at stores nationwide. The target retail price for a 12 ounce jar is $3.99.
Names and locations of retailers who carry Drew’s products are available at Drew’s website: www.chefdrew.com. As always, consumer feedback and inquiries are welcome via email addressed to: email@example.com. Also, find us on Facebook at www.facebook.com/DrewsLLCVT.